L'Art du Chocolatier Challenge
News & Media
May 08, 2012
Bregardis named Chocolatier of the Year
Cacao Barry has named Simon Bregardis Chocolatier of the Year in its annual L’Art du Chocolatier Challenge. Bregardis is an assistant pastry chef at Bellagio Resort & Casino in Las Vegas.
May 08, 2012
Cacao Barry named Bregardis Chocolatier of the Year
Assistant Pastry Chef from Bellagio Hotel & Resort Las Vegas bested six finalists from leading U.S. establishments, in two-day competition, May 5-6, to win first place, Best Showpiece and Best Workmanship awards...
May 07, 2012
Cacao Barry® announces Simon Bregardis as Chocolatier of the Year
Assistant Pastry Chef from Bellagio Resort & Casino bested six finalists from leading U.S. establishments, in two-day competition, May 5-6, to win first place, Best Showpiece and Best Workmanship awards
May 07, 2012
Simon Bregardis Named Chocolatier of the Year
On a day when Las Vegas is being shunned by the James Beard Foundation Awards comes some reassuring news that Sin City has some amazing talent...
Feb 14, 2012
L'Art du Chocolatier Challenge 2012 chooses finalists and judges!
The time has finally come... L'Art du Chocolatier Challenge is pleased to announce the names of both the 2012 finalists and judges. Check out the attached press release for all details!!
Jan 14, 2011
Congratulations to the Winners and Finalists!
Park Hyatt Chicago pastry chef and New York-based culinary student win first-ever Cacao Barry L'Art du Chocolatier Challenge
Jan 05, 2011
Press Release
Read our press release for details about the finalists and next week's competition!
Oct 14, 2010
National Culinary Review
Thank you, National Culinary Review, for including our contest in your October issue!
Aug 23, 2010
Chef Educator Today
Thank you, Chef Educator Today, for including our contest in your blog!
Aug 23, 2010
Chef Stirring's Blog
Thank you, Chef Magazine and Chef Stirring's Blog, for including our contest in your blog!
Aug 19, 2010
Press Release
Read our press release for more details about L’art du Chocolatier Challenge 2010.
Aug 16, 2010
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Check out our ad featured in Food Arts and Pastry & Baking North America magazines.
